http://therockcolumbia.com/porous-hard/
Porous Hard
I need the best recipe for a home made cake?
Everytime I try to bake one, either it remains hard and non-porous or its centre sinks down. it smells very nice but the texture is not that great. I think I don’t have clear idea how to balance different ingredients.
I don’t want to bake it in microwave oven because it cannot provide that heavenly flavor of a conventional classical cake. I want it to be:
1. the simplest
2. without any artificially added essence
3. with brown crisp crust
please suggest me a great recipe. thanks
Then try this;
It’s REALLY REALLY delicious !!!
1 (18.25 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Serves 12.
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